Menu
EVENING
EVENING 3pm – CloseSMALL PLATES
THE TOMATO PARTY (V, VGO, GFO)
medley of heirloom tomatoes, whipped feta, with basil oil, croutons, pickled red onions, charred capsicum, za’atar, gazpacho shot sourdough / grain loaf / gluten free bread +6 prosciutto +7.5
$23
TUNA CARPACCIO (GF, DF)
lime & chilli dressing, avocado, crispy onions, coriander
$24
FRIED CALAMARI (GF)
szechuan & kombu salt, lemon mayo
$21
BUTTERMILK FRIED CHICKEN (DFO)
lemon pepper, gochujang ranch
$22
LAMB SLIDERS (2)
lamb pattie, whipped feta, pickled red onion, lettuce, tomato relish, brioche bun
$24
LARGE PLATES
FISH & CHIPS (GFO, DF)
beer battered market fish, chips, mesclun, tartare sauce
$32
PORK RIBS (GF, DF)
½ rack of ribs in sticky coconut & oyster sauce, served with kumara fries & slaw
$36
CHEESEBURGER (GFO)
wagyu beef, smoked cheddar, red onion, pickles, habanero bbq sauce, aioli, brioche bun, served with fries bacon +9, gluten free bun +3, swap to kumara fries +1
$34
MUSHROOM BURGER (VGO, DFO, GFO)
portobello mushroom, smoked cheddar, red onion, pickles, habanero bbq sauce, aioli, brioche bun, served with fries gluten free bun +3, swap to kumara fries +1
$29
SPAGHETTI ORTOLANA (VG, GFO)
charred broccolini, roasted squash, zucchini, served with cherry tomatoes, lemon, chilli, garlic, olive oil grilled prawns +10, prosciutto +7.5
$28
OMANU BEACH BOWL (VGO, GF, DF)
quinoa tabbouleh, smashed avocado, crispy chickpeas, edamame cashew feta, pickled cucumber, mesclun, mustard dressing
grilled chicken
$32
pan-roasted market fish
$33
PIZZA
Our pizza bases are made in-house, we have a gluten-free option available, however this is not suitable for coeliacs
SIMPLY RED (V)
mozzarella, tomato, basil pepperoni +4
$25
SUNSET SQUASH (V, VGO)
roasted squash, tomato, cashew feta, zucchini, spinach, mozzarella, tamari seeds
$29
THE SALMON DANCE
miso-glazed salmon, lemon cream cheese, caramelised onion, mozzarella, capers
$31
BUFFALO BAY
fried chicken, crispy bacon, tomato buffalo sauce, ranch, mozzarella, pickles
$30
SIDES
FRIES (V, DF, GF)
with aioli & ketchup
$12
KUMARA FRIES (V, DF, GF)
with aioli & ketchup
$13
CHARRED BROCCOLINI (VG, GF)
confit garlic, lemon
$14
SLAW (V, VG, GF)
cabbage, cucumber, carrot, bean sprouts, herbs, fresh chilli
$12
KIDS MENU
FISH & CHIPS with ketchup (DF)
$15
FRIED CHICKEN & CHIPS with ketchup (GF)
$15
SNACKS 2 – 3pm
THE TOMATO PARTY (V, VGO, GFO)
medley of heirloom tomatoes, whipped feta, basil oil, croutons, pickled red onions, charred capsicum, za’atar, gazpacho shot sourdough / grain loaf / gluten free bread +6 prosciutto +7.5
$22
BUTTERMILK FIED CHICKEN (DFO)
lemon pepper, gochujang ranch
$22
FRIES (V, DF, GF)
with aioli & ketchup
$12
KUMARA FRIES (V, GF)
with aioli & ketchup
$13
DIETARY REQUIREMENTS
V: Vegetarian, VG: Vegan, DF: Dairy Free, GF: Gluten Free VO: Vegetarian Option, VGO: Vegan Option, DFO: Dairy Free Option. GFO: Gluten Free Option,
ALLERGENS
Menu items may contain or come into contact with nuts, seafood, milk, egg, wheat, soy, sesame, gluten
NO SUBSTITUTIONS
We are unable to offer substitutions, but we will do our best to accommodate dietary needs where possible
