Menu
DAY MENU
Available Mon-Sunday at the times specified.BRUNCH UNTIL 2PM
SURF BOARD (V, DF, VGO, GFO)
fresh orange shot, summer berries chia pot, smashed avocado on grain loaf, poached egg.
$27
EGGS ON TOAST (V, DFO, GFO)
wo free range eggs poached or fried on house-made sourdough scrambled +3 chilli scrambled, crispy shallots, herbs +7
$15
THE BENE (VO, GFO)
$26
HALF BENE (VO, GFO)
served on English muffins with house-made hollandaise. Your choice of bacon, salmon gravlax, spinach & mushrooms or fried chicken & chilli hollandaise +3 swap muffin to rosti +1.5 half, +3 full
$15
AVOCADO ON TOAST (VG, GFO)
$27
HALF AVOCADO ON TOAST (VG, GFO)
smashed avocado, edamame cashew feta, tomato salsa, dukkah, chilli oil on grain loaf poached egg +5
$17
HUEVOS RANCHEROS (V, VGO, DFO, GF)
fried egg, crispy potatoes, black beans, corn tostadas, smashed avocado, tomato salsa, jalapeno sour cream spicy chorizo +9
$28
SURF’S UP BIG BREKKIE (DFO, GFO)
maple & bacon sausage, bacon, two free range poached eggs, rosti, mushrooms, tomato relish, house-made sourdough
$32
FRENCH TOAST BITES (V)
lemon curd, white chocolate mascarpone, fresh berries, strawberry meringue, salted shortbread crumb bacon +9
$26
PEACH ON THE BEACH GRANOLA (VG, GF)
house-made granola, poached peaches, vanilla coconut yoghurt, raspberry compote, pistachio crumb.
$20
SUMMER SMOOTHIE BOWL (VG, GF)
your choice of berry or tropical smoothie, fresh banana, summer berries, almond crunch, chia seeds
$20
ADD ONs (each)
poached egg / hollandaise
$5
sourdough / grain loaf / gluten-free bread / spinach
$6
rosti / grilled mushrooms /grilled tomato / black beans / smashed avocado
$7.5
bacon / salmon gravlax / maple & bacon sausage / spicy chorizo
$9
LUNCH 10:30AM - 2PM
THE TOMATO PARTY (V, VGO, GFO)
medley of heirloom tomatoes, whipped feta, basil oil, croutons, pickled red onions, charred capsicum, za’atar, gazpacho shot sourdough / grain loaf / gluten free bread +6 prosciutto +7.5
$23
OMANU BEACH BOWL (VGO, DF, GF)
quinoa tabbouleh, smashed avocado, crispy chickpeas, edamame cashew feta, pickled cucumber, mesclun, mustard dressing
grilled chicken
$32
pan-roasted market fish
$33
crispy tofu
$28
CALAMARI & MANGO SALAD (GF)
fried calamari, Asian slaw, lime & chilli mango, bean sprouts, gochujang ranch, crunchy peanuts, mint, coriander
$33
SPICED PRAWN SUB
poached prawns, creamy chive aioli, crispy chilli oil, lettuce, in-house brioche sub with spiced potato chips
$27
CHEESEBURGER (GFO)
wagyu beef, smoked cheddar, red onion, pickles, habanero bbq sauce, aioli, brioche bun bacon +9, fries & ketchup +6, gluten free bun +3
$28
FISH & CHIPS (DF, GFO)
beer battered market fish, chips, mesclun, tartare sauce
$32
ALL DAY SIDES
FRIES with aioli & ketchup (V, DF, GF)
$12
FRIED CHICKEN with aioli (GF)
$16
SLAW cabbage, cucumber, carrot, bean sprouts, herbs, fresh chilli (VG, GF)
$12
KIDS
MINI BENE WITH BACON (GFO)
$15
SCRAMBLED EGGS ON TOAST (V, DFO, GFO)
$15
FRIED CHICKEN & CHIPS with ketchup (GF)
$15
DIETARY REQUIREMENTS
V: vegetarian, VG: vegan, DF: dairy free, GF: gluten free VO: vegetarian option, VGO vegan option, DFO: dairy free option, GFO: gluten free option
ALLERGENS
Menu items may contain or come into contact with nuts, seafood, milk, egg, wheat, soy, sesame, gluten.
NO SUBSTITUTIONS
We are unable to offer substitutions, but we will do our best to accommodate dietary needs where possible.
